Bannockburn Vineyards

The New, Great Value 1314 Releases
Bannockburn Vineyards

There was no beating around the bush when we spoke to Gus Pollard—third-generation custodian at Bannockburn Vineyards and current GM—about the latest raft of 1314 wines. “They’re vibrant, bright and characterful with a powerful sense of site,” he told us. “These are probably the best releases under the 1314 label yet.” We’ll take that!  

 

The 2024 season saw a return to decent volumes after four slim years at Bannockburn—so lean the team wasn’t able to make the full 1314 range in 2023. Winemaker Matt Holmes says this warmer vintage delivers plenty of flavour without sacrificing any of the signature tension, purity and freshness that lovers of Bannockburn have come to expect. The Chardonnay and Pinot Noir are bright, charismatic and immediately appealing, while, excitingly, a Shiraz joins the 1314 ranks in 2024—at sub-$17 LUC, it’s a steal.

 

It’s worth remembering that, though the 1314 range represents what many would term Bannockburn’s ‘entry-level’ wines, all the fruit is estate-grown, with old-vine material (planted in 1976) playing a significant role in the Chardonnay and Pinot Noir. Then, Holmes brings the same winemaking ethos as he does the Estate and single-block wines. Great value comes as standard.

The Wines

Bannockburn 1314 Rosé 2023
Sold Out
Added

Bannockburn 1314 Rosé 2023

Though only in its second year, the 1314 Rosé is already a welcome mainstay of Bannockburn’s range. Unlike last year’s 100% Shiraz wine, 1314 Rosé is henceforth a mix of Cabernet Sauvignon and Merlot, with Shiraz playing a supporting role. As Matt Holmes says, the Bannockburn estate is home to some “nice old Cabernet and Merlot vines”. He is putting them to good use.

The fruit is from the Winery Block, with vines planted in 1981, 1990 and 1996. The soils are clay over limestone, and the vineyard is farmed organically. The 2023 is 70% Cabernet Sauvignon, with the balance an equal split between Merlot and Shiraz. Perfectly ripe fruit was pressed delicately on a white wine press cycle and—with freshness in mind—fermented cool and slow in stainless steel tanks. The wine then rested on lees in tank before being bottled in July.

Juicy, full and fleshy, the 1314 rosé delivers a lot of wine in the glass. It’s bursting with sweet summer berries and cassis, layered with subtle savoury tones and a lick of minerality on the finish. There’s plenty of weight and flavour here, this will hold its own paired with a variety of savoury dishes, including anything with spice.

“It’s so fresh there’s almost some spritz. It’s a pale crimson colour and it’s dry in style, but the flavours are where it gets interesting. It’s herbal and meaty and strawberried and spicy, twigs here, fruits there, character everywhere. It’s finely balanced and has good mouthfeel but it’s the unusual intricacy of the flavours that ultimately beguiles.”
94 points, Campbell Mattinson, The Wine Front
Bannockburn 1314 Rosé 2023
Sold Out
Added
Bannockburn 1314 Chardonnay 2024
Added

Bannockburn 1314 Chardonnay 2024

Fruit for the 1314 Chardonnay is sourced from several blocks across Bannockburn’s organically farmed estate, including a healthy dose from the pedigreed 1976 plantings. This is a barrel selection of the estate’s 2024 crop, so the cellar practice is as it was for the estate wines. The fruit was pressed as bunches to hogsheads (20% new) for fermentation. As was the case last year, the oak is faultlessly integrated, a testament to the power of the site and soils and the skilled hand of Holmes. The wine underwent full malolactic conversion, followed by eight months of maturation on lees with no stirring. The 2024 is bright and bursting with citrus and stone fruits, with hints of richness and spice.  Tight lines and racy fresh acidity match lovely fleshy weight and supple, silky texture. This is already singing and will flourish with some time in bottle.

Bannockburn 1314 Chardonnay 2024
Added
Bannockburn 1314 Pinot Noir 2024
Added

Bannockburn 1314 Pinot Noir 2024

From the gamut of the estate’s organically farmed Pinot Noir blocks planted in 1976, 1997 and 2004 to MV6, 114 and 115 clones, 1314 is a bona fide mini–Bannockburn Pinot. As is always the case, this wine sees a healthy slug of fruit from the iconic close-planted blocks (Serré and De La Terre) and comprises a selection of barrels chosen for their freshness and early-drinking appeal. The fruit fermented with 25% bunches, and a small portion was handled carbonically. The wine matured in hogsheads (20% new) for eight months. The savoury depth and pure, potent flavour so characteristic of this estate are writ large. It’s jam-packed with berries and spice, with earthy depth and some dusty rose mingling in the background. Punchy and silky in equal measure, this is classic Bannockburn Pinot with drink-me-now appeal. 

Bannockburn 1314 Pinot Noir 2024
Added
Bannockburn 1314 Rosé 2024
Added

Bannockburn 1314 Rosé 2024

Now in its third year, the 1314 Rosé is already a mainstay of Bannockburn’s range; Matt Holmes is putting the estate’s old-vine Cabernet and Merlot vines to good use. This year, Cabernet makes up 40% of the blend, with the balance comprising equal parts Merlot, Shiraz and Riesling. In the warm, dry conditions of 2024, Bannockburn’s well-established, low-yielding Riesling vines contribute refreshing drive to the full, fleshy berry-fruit profile.

All the fruit hails from the Winery Block, with vines planted in 1981, 1990 and 1996. The soils are clay over limestone, and the vineyard is farmed organically. The Cabernet component underwent carbonic maceration to soften up the skins before being gently pressed to tank for fermentation. The other varieties were simply pressed as bunches to tank for fermentation. Maturation was short―about three months―and took place in a combination of tanks and old barrels. It's juicy, full and fleshy, bursting with sweet summer berries and cassis underpinned by a distinctive savoury tone and a lick of wet stone on the fresh finish. With plenty of weight and flavour, this will pair well with a variety of dishes, including anything with spice.

“Dust and leaf notes ripple through blackcurrant bud, citrus, jubey raspberry and sweet spice. It’s a dry rosé with lots of spice and leaf notes but with a good core of juicy fruit too. Colour-wise it sits just on the pale or orange side of crimson; it’s a fair indicator of the dry-but-flavoursome-style of the wine. There’s a meaty/bunchy/Campari-esque side to this; it’s not dominant but it’s there.This would be great with food.”
93 points, Campbell Mattinson, The Wine Front
“A blend of estate cabernet sauvignon/merlot/riesling/shiraz. An iridescent salmon pink. Leaps out of the glass with its aromas of ripe red apples, blood oranges and mountain herbs. Flavoursome, gently textured and refreshing and a good accompaniment to a barbecued lamb cutlet and salads this summer.”
91 points, Philip Rich, The Wine Companion
“The nose is vibrant and fresh, giving fruit-driven notes of nectarines, peaches and watermelon rind. The palate is is light-bodied with focused acidity, showing fresh herbs, red apple skin and chalk. Stylish and friendly. Made from a blend of 40% cabernet sauvignon, 20% merlot, 20% riesling and 20% shiraz. Drink now. Screw cap.”
92 points, jamessuckling.com
Bannockburn 1314 Rosé 2024
Added
Bannockburn 1314 Shiraz 2024
Added

Bannockburn 1314 Shiraz 2024

Shiraz has made a couple of cameos in Bannockburn’s 1314 range over the years, but from 2024, its place becomes permanent. As with the Chardonnay and Pinot Noir, vine age plays a significant role in the quality here, especially considering the price. The fruit hails from 1990 and 1996 planted vines on the Winery Block. Picked for freshness at 13.5% potential alcohol, the fruit was destemmed and fermented on skins for seven days before being pressed off to mostly old hogsheads (10% new) for eight months of maturation.

This is a super-impressive release with bright, alluring colour, a vibrantly scented, complex, spice-laden nose and a seriously deep, slinky-textured yet remarkably fresh expression. Perfumed, savoury, crunchy and composed, this is a beauty; one could polish off a bottle quite easily.

“Made from fruit grown on the Winery Block at Bannockburn and matured in hogsheads (10% new). I doubt I'll taste too many better under $40 shiraz wines this year (or next) than this! A bright, medium crimson purple, this has an impressive core of dark fruits, lifted floral and white pepper notes and a little tapenade. It's equally impressive on the medium-bodied, spicy and well-balanced palate. Drink now and over the next 2–3 years.”
95 points, Philip Rich, The Wine Companion
Bannockburn 1314 Shiraz 2024
Added

Other Recent Releases

  • Girlan
    Girlan
    For all the riches it has to offer the wine world, the alpine melting pot of Alto Adige...
    For all the riches it has to offer the wine world, the alpine melting pot of Alto Adige remains a secret largely guarded within Italy’s borders. Fo...

    Read more

  • Croix & Courbet
    Croix & Courbet
    You know what? We thank our lucky stars for the day Damien Courbet asked his close frie...
    You know what? We thank our lucky stars for the day Damien Courbet asked his close friend David Croix: ‘How would you like to make wine with me...

    Read more

  • Pillars of Piemonte
    Pillars of Piemonte
    Nebbiolo from the twin peaks of Piemonte’s breathtaking vinous landscape really is the ...
    Nebbiolo from the twin peaks of Piemonte’s breathtaking vinous landscape really is the gift that keeps giving. Infinite threads of flavour and text...

    Read more

  • Zalto - Range Restock
    Zalto - Range Restock
    With summer upon us and the festive season a near prospect, there are going to be some ...
    With summer upon us and the festive season a near prospect, there are going to be some fine bottles going around. Great wines deserve the best glas...

    Read more

  • Corofin
    Corofin
    If Mike Paterson has an Achilles heel, it could be that he does not seem to appreciate ...
    If Mike Paterson has an Achilles heel, it could be that he does not seem to appreciate quite how good his wines really are. Or at least he won’t al...

    Read more

  • Daniel Bouland 2023
    Daniel Bouland 2023
    Daniel Bouland is renowned for creating deep yet superbly balanced wines even in these ...
    Daniel Bouland is renowned for creating deep yet superbly balanced wines even in these warmer, drier years—and this new release is a splendid examp...

    Read more

  • Inside Burgundy Live: Jasper Morris MW is Coming to Australia!
    Inside Burgundy Live: Jasper Morris MW is Coming to Australia!
    Few authors have their finger on the pulse of Burgundy and its wines like Jasper Morris...
    Few authors have their finger on the pulse of Burgundy and its wines like Jasper Morris MW. In February, we’re delighted to host Jasper’s first liv...

    Read more

  • Albariño & Friends
    Albariño & Friends
    We’d been dying to return to Spain’s Galician coast for some time, so our visit in earl...
    We’d been dying to return to Spain’s Galician coast for some time, so our visit in early 2023 could not come soon enough. It did not disappoint. Ti...

    Read more

View All Offers
Welcome